This work investigated the influence of the varroacide formic acid on the honeybee Apis mellifera as well as its parasite Varroa destructor. Varroosis, in combination with other factors, leads to partially massive honeybee colony losses. These are of enormous ecological and economic importance, making an efficient drug treatment of the bee colonies obligatory. Formic acid is currently considered the most reliable and relatively simple treatment method due to its numerous advantages over other active substances, although damage to the honeybee may occur during this treatment. In order to increase the understanding of the mechanism of action of formic acid and to reduce the negative effects on the honeybee in the future by an adapted application, the reaction to 60% formic acid in honeybees and varroa mites was investigated using comparative molecular biological and biochemical methods. In the present study, molecular endogenous effects of formic acid treatment on gene expression in honeybee and varroa mite were investigated. For this purpose, RNA-Seq was applied and the results were subsequently validated by RT-qPCR analyses. Subsequent proteome analyses were performed to detect the correlating proteins in order to determine whether these detected transcriptional changes are also reflected in the protein pattern. In this work corresponding experiments were carried out for the varroa mite, the least studied model. Since even the concentration of a protein in a system does not provide valid details about its activity and function, the formic acid-specific activity of selected enzymes was examined in functional assays in the last part of the work. For this purpose, an activity assay of Cytochrom C oxidase was established in a microtiter plate system. Further investigations of the enzymatic activity of some important candidate proteins will follow by their recombinant expression with subsequent functional assays.
The results of transcriptome analysis in honeybees indicate that the known higher formic acid sensitivity of the younger larval stages compared to the newly hatched worker bees is due to a lower detoxification capacity as a result of a reduced equipment with appropriate detoxification enzymes compared to adult bees. However, a detection of formic acid-induced candidate genes in honey bees could not be achieved in varroa mites. This could indicate different formic acid metabolism strategies between these two organisms. On this basis, the persistent problem of unwanted damage to bees during formic acid treatment could be solved by developing new formulations and/or applications that target specific target structures in the mites.
The proteome analysis of formic acid-treated varroa mites indicated an imbalance in proteostasis due to restricted protein synthesis combined with increased protein degradation. This indicates a significant loss of mass and could explain a damaging effect of formic acid on the varroa mites. The formic acid-exposed varroa mites showed an induction of heat shock proteins, an indicator of oxidative stress. This is presumably caused by a specific inhibition of the respiratory chain and the citrate cycle, which is proven in our data. As a result, damage to cellular macromolecules leads to the ageing of the organism and ultimately to cell death. The proteome analysis further revealed an increased concentration of several candidate proteins associated with detoxification, which however did not correlate with the transcriptome analysis. Overall, the investigation of the proteins with the components of the respiratory chain provided the presumed primary target site of formic acid action as well as the defence mechanisms responsible for formic acid-generated toxicity, which according to our data mainly include heat shock proteins and detoxification enzymes.
The initial results of the activity studies of Cytochrom C oxidase indicate an inhibition by formic acid. These results confirm previous findings from the literature and further data sets of this work. Thus, formic acid damage appears to be a consequence of oxidative stress produced by inhibition of cellular respiration with lactic acidosis.
In summary, our data show for the first time molecular effects of formic acid treatment on honeybees and simultaneously on varroa mites. Based on the findings of this study, future treatment strategies can be specifically adapted to the varroa mite, thereby significantly increasing the success of treatment in varroa control; the negative effects on honeybees, which have frequently occurred up to now, can be reduced by a better understanding of the molecular processes.
Aktualisiert: 2022-12-31
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Investigations on the impact of dietary protein concentration and quality on the fecal microbiota in cats
The objective of this study was to investigate the impact of dietary protein concentration and quality on the composition and metabolic activity of the intestinal microbiota in cats. The hypothesis of the study was that dietary protein concentration and quality can affect microbial traits.
In a feeding trial, six different diets varying in protein quantity and quality (lower or higher amount of connective tissue) were offered to ten clinically healthy adults cats. A randomized latin square cross over design allowed simultaneous use of all six diets. Cats received each diet over a period of six weeks. Fecal samples examined in this study were collected on day 41 or 42 of each feeding period and were stored at -80 °C until further analysed.
Sequencing the V3-V4-region of the 16S rRNA-gene by Illumina® showed that the relative abundance of the genus Clostridium in feline fecal samples was over 20 % and of the genus Blautia approximately 17 %, regardless of the used diet. In addition, the prevalence of the genera Prevotella, Collinsella, Fusobacterium and Eubacterium reached between 4 and 5 %. However, the majority of all detected genera in cat feces showed proportions below 1 %. Dietary associated changes in the composition of feline fecal microbiota were determined for the relative abundance of Fusobacterium, Bacteroides, Prevotella and Faecalibacterium. In particular, increasing protein concentrations led to a higher relative abundance of Fusobacterium and Bacteroides, whereas the relative abundance of Prevotella and Faecalibacterium decreased. Moreover, low protein quality of the diets resulted in an increase of the relative abundance of Fusobacterium in feline feces.
Investigations of fecal samples by use of qPCR showed an increase of C. coccoides-Cluster XIVa in fecal samples when cats received a diet with low protein quality.
Taken together, molecular methods revealed an increase of predominantly peptidolytic bacteria, especially Fusobacterium and Bacteorides in feces of cats with a higher protein intake, whereas the impact of protein quality was not as distinct.
Apart from the investigation of the microbial composition of feline fecal microbiota with molecular biological analyses, further chemical analyis were used in this study to assess the effect of dietary protein content and protein quality on the metabolic activity of the intestinal microbiota in cats. Dietary protein quality showed no effect on investigated bacterial metabolites, such as ammonia, biogenic amines, D-/L-lactate and short chain fatty acids in feline fecal samples. In contrast, high dietary protein levels led to an increase of fecal ammonia and i-valeric acid concentrations and to a decrease of fecal histamine and cadaverine concentrations.
Based on the results, it can be presumed that high dietary protein levels caused an increase of peptidolytic activity of the intestinal microbiota. However, the cause of the observed decreasing concentrations of biogenic amines in the feces of the cats fed a diet high in dietary protein has not been fully clarified. Therefore, further studies are required to investigate this aspect more thoroughly.
In conclusion, the results of the present study lead to the assumption that the composition and metabolic activity of the intestinal microbiota in cats is more distinctly influenced by dietary protein concentration than protein quality. The present study contributes to an improved understanding of the effects of dietary protein on the intestinal microbiota in cats. The results can help to develop further studies and dietetic strategies to support specifically gastrointestinal health in both healthy and diseased cats.
Aktualisiert: 2019-12-31
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Aktualisiert: 2021-02-10
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